Mother’s Day Menu

Sunday 31st March

12:00 – 2:30


Cream of Carrot & Parsnip Soup

Baked Camembert
With ciabatta crisps & sweet onion chutney

Bresola & Artichoke Salad
With chervil mayonnaise

Salmon & Prawn Cocktail
With Marie Rose sauce and homemade granary bread


Roasted Prime English Beef
With Yorkshire Pudding and Traditional Roast Gravy

Roast Packington Pork
With Sage & Onion Seasoning & crisp crackling

Roast Chump of Lamb
With minted gravy

Grilled Fillets of Seabass
With braised vegetables in a buttery white wine sauce

Broccoli & Stilton Ravioli
With sage butter & garlic alioli

Accompanied With
Panache of Market Vegetables
Roast Potatoes & Boiled Potatoes
Honey Roast Parsnips


Served in chocolate sauce

Strawberry Cheesecake
With Vanilla Ice Cream

Toffee Crème Brulee

Homemade Apple Pie
With Custard


Fresh Filter Coffee and Mints

Adults – £28.50 Under 12’s – £18.50