Book Your Christmas Meal!

Christmas Fayre Menu
Available from 1st December

Creamy Carrot and Leek Soup
With a hint of fennel

Poached Salmon and Prawn Cocktail
Dressed with Marie Rose sauce

Brie and Smoked Bacon Bruschetta
Served with caramelised onion chutney

Orzo Pasta Flavoured with Pesto
with rocket and parmesan shavings

Roasted Breast of Meriden Turkey
with homemade pork, nut and apricot stuffing, chipolata sausage
wrapped in bacon and roast gravy

Roasted Topside of Prime English Beef
with Yorkshire pudding and rich roast gravy

Fillet of Hake
Topped with cheese and parsley crumb and served on a creamy chive sauce

Spiced Mixed Bean and Sweet Potato Cake
with coriander rice and roasted vegetables

Accompanied with
Buttered Sprouts, Sweetened Carrots
Roast and New Potatoes

Christmas Pudding
Served with rich brandy sauce

Raspberry & White Chocolate Pavlova
With crunchy meringue

Apple Pie
Served with vanilla custard

Cheese and Biscuits (£2.00 supplement)

Fresh Filter Coffee and Mince Pies

Lunch £24.00 | Dinner £27.50

CHRISTMAS DAY LUNCH

We welcome you to celebrate Christmas Day
Lunch is served between 12.30 –2.30pm

Sweet Potato & Smoked Paprika Soup

Breaded Camembert Wedges
with spiced mango chutney

Smoked Salmon Cornets
filled with prawn and Marie-Rose sauce

Hock Presse
with figs and homemade walnut loaf

Roasted Breast of Meriden Turkey
With homemade pork, nut and apricot stuffing,
chipolata sausage wrapped in bacon with roast gravy

Roasted Topside of Prime English Beef
with Yorkshire pudding and traditional gravy

Herb Baked Fillet of Salmon Wrapped in Filo Pastry
served on a creamy dill and white wine sauce

Roasted Vegetable Tatin
with candied nuts and blue cheese

Accompanied with
Buttered sprouts, Panache of Vegetables, and Roast Parsnips
Roast and New Potatoes

Christmas Pudding
served in a rich brandy butter sauce

Profiteroles Filled with Baileys Cream
and served in a butterscotch sauce

Lemon and Raspberry Tart
with vanilla bean ice-cream

Baked Chocolate and Amaretti Cheesecake
with white chocolate Ganache

Fresh Filter Coffee and Mince Pies

Adults £75.00 • Children £45.00 (under 12)

Booking and Payment Details

Please make your reservation by telephone (details below) when a £10.00 per head deposit will be required. The balance is due in full by 11th November.

We regret that neither deposits nor full pre-payments are refundable, unless cancellation is received in writing at least six weeks in advance of the event booked.