Mother’s Day Menu

Sunday 11th March


Broccoli & Stilton Soup

Chicken Liver Parfait
Served with homemade focaccia & fig chutney

Smoked Haddock Risotto
With parmesan shavings & curried oil

Melon Balls Marinated in Coconut Liquor
With strawberry, orange & mint

Roast Prime English Beef
With Yorkshire Pudding & rich roast gravy

Roasted Leg of Packington Pork
Served with crisp crackling & sage seasoning

Baked Delice of Salmon
With herb crust & sorrel veloute

Red Pepper & Goats Cheese Lattice
Garnished with pickled walnuts & salad leaves

Accompanied with;
New & Roast Potatoes, Carrots, Buttered Cabbage, Swede & Parsnip Mash

Home Made Apple Pie & Custard

Sherry Trifle

Profiteroles filled with Bailey’s Cream

White Chocolate & Marmalade Croissant Pudding
Served warmed with pouring cream

Adults £28.50
Children £18.50